Looks Good on Paper by Dan Collins for March 29, 2023

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    puppeterry  6 months ago

    What recipe? Soylent Green?

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    SHIVA  6 months ago

    It’ll add the flavor of Old Italy.

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    Qiset  6 months ago

    I guess sausage isn’t the only thing you don’t want to know how it’s made.

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    wi3leong Premium Member 6 months ago

    Is this the chicken soup?

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    P51Strega  6 months ago

    He’s gonna sleep wid da noodles.

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    Znox11  6 months ago

    You want to know the real reason they’ll never find Jimmy Hoffa?

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    tgg  6 months ago


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    Radish the wordsmith Premium Member 6 months ago

    At’s a spicy meatball…

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    Lou Nattic, né Stan C  6 months ago

    Never saw fried egg lighting like that.

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    SteveR405  6 months ago

    I think that I’ll be skipping eating canned soup for a while.

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    Frank Burns Eats Worms  6 months ago

    " I’m gonna make him a broth he can’t refuse."

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    mistercatworks  6 months ago

    So THAT’S where that canvassy bag flavor comes from. :(

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    Differentname  6 months ago

    Prime Cut. Lee Marvin and Gene Hackman.


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    gmu328  6 months ago

    guess they don’t sleep with the fishes anymore, unless that’s lobster bisque

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    artjohn42  6 months ago

    So that’s what gives it that faint aftertaste of something-rotting-in-a-gymbag.

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    catmom1360 Premium Member 6 months ago

    No soup for me!

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