What would be common ground: gyros (though those are Greek)?
From the Chicago Tribune:
“What are pupusas?
Made from masa dough, the base for tortillas, tamales and other Latin cooking staples, pupusas are thick corn cakes filled with a variety of ingredients such as pork, chicken, cheese or beans. For certain, they are always served with curtido, a wonderfully crunchy and tangy cabbage slaw, and a simple red salsa."
HEY What about the Shucos de GuateMAYA? GuateLinda, Guatemala? Mighty fine street food also.
May 22, 2015