Pouring into hot fat/grease? Sounds dangerous! I’ve never had Yorkshire pudding or anything like it. Sounds very different to the type of pudding I’m use to in the U.S. I’d try it but don’t know if I could safely do the hot grease part.
Pouring into hot fat/grease? Sounds dangerous! I’ve never had Yorkshire pudding or anything like it. Sounds very different to the type of pudding I’m use to in the U.S. I’d try it but don’t know if I could safely do the hot grease part.