Zucchini and tuna?
Doesn’t really do anything for me.
Now this, made with Old cheddar (Sharp, in American parlance), is a favourite.
I’ve got nothing against Swiss cheese, I’ve made the quiche as per the recipe and it was good, but I prefer cheddar.
“Woman’s Day Collector’s Cook Book (revised and enlarged)
Published by: Simon and Schuster, New York
France’s classic cheese pie, with bacon.
1-1/2 cups grated Swiss cheese (6 ounces)
8 slices crisp bacon, crumbled
Unbaked 9” pie shell
1 cup heavy cream (whipping cream 35% milk fat works well)
1/2 cup milk (whole milk 3.25% milk fat)
1/2 teaspoon salt
1/4 teaspoon pepper
Dash of cayenne
1/2 teaspoon dry mustard
Sprinkle cheese and bacon in pie shell. Beat remaining ingredients together and pour into pie shell.
Bake in moderate oven (375° F.) 45 minutes or until firm and browned.Cut in wedges and serve warm.
Notes from me:
If you need a pie crust recipe, I posted my grandmother’s here.