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Ink Pen by Phil Dunlap for January 09, 2010

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    Aryalover Premium Member almost 12 years ago

    I haven’t thought of Near Beer in ages. Do they still make it?

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    3hourtour Premium Member almost 12 years ago

    …yeah…it’s called Budweiser Select 55….

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    puddleglum1066  almost 12 years ago

    They call it “no-alcohol beer” now, to differentiate the stuff that has the alcohol removed by reverse osmosis (O’Douls, Sharp’s, and imports like Kaliber, Clausthauler, etc) from the older “near beer” which had the alcohol removed by boiling (the infamous Kinsbury Brew). The newer brews–especially the imports–actually do manage to taste like beer.

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    durtclaw  almost 12 years ago

    O’doul’s tastes like beer.

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    Keith Messamer  almost 12 years ago

    How dastardly!

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    JP Steve Premium Member almost 12 years ago

    If you’r going to pay to have your barley fermented and then pay to have the alcohol taken back out, of course it’s going to cost more!

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