Ink Pen by Phil Dunlap for January 09, 2010
January 08, 2010
January 10, 2010
Transcript:
mr. negato: *snicker!* Captain: What're you laughing at? Mr. negato: Oh, nothing. it's just that I've pulled off my most nefarious scheme yet!! captain: yeah, right. mr. negato: Enjoying your drink?? captain: ooooo! what, didja poison it or something? Mr. negato: no, I had the bartender switch it with near beer!! sucker! captain: AAAAA!! I need a medic!!
Aryalover over 14 years ago
I haven’t thought of Near Beer in ages. Do they still make it?
3hourtour Premium Member over 14 years ago
…yeah…it’s called Budweiser Select 55….
puddleglum1066 over 14 years ago
They call it “no-alcohol beer” now, to differentiate the stuff that has the alcohol removed by reverse osmosis (O’Douls, Sharp’s, and imports like Kaliber, Clausthauler, etc) from the older “near beer” which had the alcohol removed by boiling (the infamous Kinsbury Brew). The newer brews–especially the imports–actually do manage to taste like beer.
durtclaw over 14 years ago
O’doul’s tastes like beer.
Keith Messamer over 14 years ago
How dastardly!
JP Steve Premium Member over 14 years ago
If you’r going to pay to have your barley fermented and then pay to have the alcohol taken back out, of course it’s going to cost more!