In the words of George Carlin, “At this point, it could be anything at all. Could be meat… could be cake. It looks like… meat-cake! And it has no smell whatsoever. That means it’s still good.”
If it’s Hostess, you’re still good for another couple o’ decades…
The filling was supposed to be white.
Don’t let John Taffer see you doing that.
Eat faster. I’ll get you more coffee.
Oh, you mean the lettuce should be green and the meat brown instead of the other way around?
If it’s Christmas fruitcake or the Pan de Pascua that’s ubiquitous around here, he’s safe !
Still tasty after all these years,,,
Never happen at my house, you snooze you loose on goodies around here.
Ten second rule- ten year rule. Is there a difference?
Turned into a crumb cake?
Whatever is buried in the cupboard stays in the cupboard….for a very long time.
I traded in my 2002 Sunfire last summer. I updated my earthquake preparedness kit before I transferred it into my new car. There were some interesting expiry dates on some of the food!
I found cans in mom’s pantry that expired 1994, and some filberts in the freezer from 1985.
David Waisglass and Gordon Coulthart