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Gary Varvel for April 22, 2010

10 Comments

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  1. 1107121618000
    CorosiveFrog Premium Member about 9 years ago

    It’s not about salt itself, but salt in processed products.

    You can’t remove salt from your pizzas, but feel free to add more if you want!

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  2. Large don quixote 1955
    OmqR-2.0  about 9 years ago

    Whew, without CF’s hint, I would not have guessed this is the ”Morton Salt Girl”. It’s not a product I know. Thanks!

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    SherriannPederson  about 9 years ago

    Pure sodium or salt… something we humans cannot live without!

    However, the FDA will allow food manufactures to put preservatives and food-additives in our foods which are not necessary or healthy.

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  4. Dsc00100
    zekedog55 Premium Member about 9 years ago

    So who is truly worth their salt?

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    CorosiveFrog Premium Member about 9 years ago

    Sherridan; What part of “reduce” sound so much like “forbid”?

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  6. Birthcontrol
    Dtroutma Premium Member about 9 years ago

    It’s amazing how much is in breakfast cereals. There IS such a thing as too much of a “good” thing!

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    halfabug  about 9 years ago

    tax it, a sin tax right?

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    disgustedtaxpayer  about 9 years ago

    Big Brother feds are not the correct answer to the problem of food processing too much salt into products, the consumer preference for less or no salt is growing, and more shoppers are reading labels and refusing to buy the high salt content foods. I am on a low salt diet prescribed by my doctor; I use sea salt in small quantity and seasonings to replace the excess salt….Mrs. Dash is a good product. When consumers complain…. a smart food chain should voluntarily correct excess salt…without the heavy hand of Policeman Obama! (who exalted Obama to Mr. Know It All in every aspect of human life, anyway?)

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  9. Gray wolf
    worldisacomic  about 9 years ago

    If salt doesn’t kill us, the government will!

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  10. Dsc00100
    zekedog55 Premium Member about 9 years ago

    Pepper gas?

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