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Garfield by Jim Davis for August 05, 2021

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    305buckets  3 months ago

    Cheddar cheese is a great flavor!

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    arjun.shriv  3 months ago

    How do the mice even fit there?

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    ninjanick101  3 months ago

    Sounds too good to be true.

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    codycab  3 months ago

    “The more you know.”

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    Garfield’s guard   3 months ago

    Good thing I don’t like cheese

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    E.S.K.  3 months ago

    Better yet, switch to Gouda

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    TEMPLO S.U.D.  3 months ago

    No, it’s because there are good bacteria in the cheese that form air pockets; the holes occur when you cut through the curd and you puncture the pockets.

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    willispate  3 months ago

    they can also provide great echoes, incase mice want to yodel in them.

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    BJ40 Premium Member 3 months ago

    Are you sure that wasn’t Cheddar Cheese, to begin with ?

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    BJ40 Premium Member 3 months ago

    It’s the mice, who make the holes in the cheese.

    But the Swiss don’t tell anyone, how the holes were made.

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    hariseldon59  3 months ago

    Maybe it should be hide and squeak.

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    jasonsnakelover  3 months ago

    Cheddar is better? If Mighty Mouse showed up, Garfield could tell Jon he’s not strong enough to get rid of the mouse.

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    Leojim  3 months ago

    As it has been said, cheddar is better!

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  14. Blue harvest
    BJ40 Premium Member 3 months ago

    Praise the Gouda and pass the Cheesus.

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  15. Blue harvest
    BJ40 Premium Member 3 months ago

    What about Vintage Cheddar, much more bitier.

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    salemadar_pete_11  3 months ago

    Good thing I am lactosed intolerant. I still drink milk sometimes when I am eating brownies but that is an acception.

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    Johnny Appleseed   3 months ago

    Ohhhh, that explains everything

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    DavBlc7  3 months ago

    Switch to English Cheddar rather than Swiss. I love Cheddar cos I am English. I also eat other cheeses made in the British Isles like Shilton and Red Lancashire. I eat French and Dutch cheeses too. Love them.

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    Troglodyte  3 months ago

    I hate that cheesy little smile! :D

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    Mimerio  3 months ago

    But what if cheddar cheese gets holes in it? Does it become swiss cheese then?

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    FreyjaRN Premium Member 3 months ago

    Fried cheese curds have no holes. They fill the hole in your belly, though.

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    SusieB  3 months ago

    I also like munster cheese

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    jagedlo  3 months ago

    So Gouda is good, but Cheddar is better?

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    Kaputnik  3 months ago

    What we call “Swiss cheese” in America is usually some locally made version of a Swiss Emmentaler. I’ve had an actual imported Emmental cheese, and although it did have the holes, they weren’t as prominent as with an American Swiss. I think we exaggerate them here because they’re expected.

    Then there’s Jarlsberg, which I’ve seen labeled as “Norwegian Swiss” in one local store.

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    cosman  3 months ago

    Holey, holey, holey, lord Swiss i adore thee..

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    Cute_Spitsy (Liker of Worthy Comments)  3 months ago

    I personally like Mozzarella.

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    marshalljpeters Premium Member 3 months ago

    I thought Swiss cheese was white.

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    blakerl  3 months ago

    You don’t want to know the real story as to why “Swiss cheese” has holes. Lets just go with the mice “hide and seek” explanation, as it’s less Gross than the truth.

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    Goat from PBS  3 months ago

    Everything’s better with cheddar. That’s a fact.

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    sneezykevina  3 months ago

    Jalapeno Cheddar!

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    Havel  3 months ago

    And what happens to the hole after the cheese is gone (Bertolt Brecht)?

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    CaveCat87  3 months ago

    I actually like cheddar. Also, good thing Speedy Gonzales isn’t here; he’d be too fast for Garfield.

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    Nate Wright (Comic Buff)  3 months ago

    Sorry, I have a bad memory.

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    salemadar_pete_11  3 months ago

    The only cheese I like is cottage cheese. Said NO ONE!

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    Lightpainter  3 months ago

    I have to vote for Gruyere as better than swiss or cheddar. But I do also like swiss, and sharp cheddar ( anything less than sharp is generally flavorless).

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    gammaguy  3 months ago

    I cheddar to think of the consequences.

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    ekke  3 months ago

    It was discovered only a few years ago that the holes formed around impurities, typically microscopic grain dust. They found this out when they began making the cheese in ever-purer and more stringent environments, and were distressed by the lack of holes.

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    WCraft Premium Member 3 months ago

    You don’t even want to know about Eastern European worm cheese!

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    Orcatime  2 months ago

    Don’t you mean “Hide and Squeek”?

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