Fred Basset by Alex Graham for February 28, 2002
February 27, 2002
March 01, 2002
Transcript:
Brush each chop with mustard, place in a roasting tin, melt the butter in a frying pan and fry the shallots. Add the garlic and cook for a further two minutes.... At the wild mushrooms, and stir in the cream... Supper's ready! Don't build up your hopes! I've overcooked the pork chops a little, we'll just have to eat around the burnt bits. An iron Chef, he isn't!