Frazz by Jef Mallett for May 19, 2022

  1. Ava2
    C  3 months ago

    Mmm, affogato

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  2. Brain guy dancing hg clr
    Concretionist  3 months ago

    My mother learned from her family that you drank drinking wine and you cooked with cooking wine. … and the kids mostly really preferred the dishes without wine. Only much later did I figure out that if it ain’t good enough to drink, you SURE don’t want to concentrate it with heat before you serve it. We have made that home-chef joke our mantra: “We love to cook with wine. Sometimes we even put it in the food!”

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  3. Swallowed a hockey stick
    Ceeg22 Premium Member 3 months ago

    I don’t see how that’s any of your business

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  4. Gocomic avatar
    sandpiper  3 months ago

    Frazz is right. Trying to make something one touts as ‘perfect’ into something ‘more perfect’ is like decades of overuse of the phrase most unique. It either is or it isn’t, and campy advertising can’t change that.

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  5. A5c82879 d3bc 4b0f 8fdf 469116dd8a43
    MayCauseBurns  3 months ago

    Shouldn’t Frazz zip up his coveralls a bit?

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  6. Ignatz
    Ignatz Premium Member 3 months ago

    This is a weird thing to be obsessing about. I don’t even know what it is, but if it’s just a dessert, try it, see if you like it. Analyzing it is just weird.

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  7. Deal with it 1
    emftoots still causing mischief Premium Member 3 months ago

    The thought of all the sugar that must be in that carmel-whatever-cino still makes my teeth ache.

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  8. 61 puffin back
    coloharpare Premium Member 3 months ago

    Pretty much sums up how I feel about a certain ubiquitous coffee company’s product.

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  9. Bluedog
    Bilan  3 months ago

    Usually when somebody blends two classic foods together, like clam chowder in a sourdough bowl, they end up using inferior food; like watery clam chowder and lame sourdough.

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