Frazz by Jef Mallett for February 14, 2013
Girl: Making a cashew edible is this huge, elaborate process with lots of waste, time and the same resin that makes poison ivy so nasty. And then you've got to get them here usually from India. I looked it up because I wondered why they were so expensive. Now I wonder how they're so cheap. I hope life in general doesn't just answer questions with more questions. Frazz: Only if you do it right.