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FoxTrot by Bill Amend for July 25, 2021

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    TEMPLO S.U.D.  4 months ago

    which parent’s cooking do Peter, Jason, and Paige really detest: Andy’s or Roger’s?

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    Concretionist  4 months ago

    I’m w/ Jason.

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    Quincy(Happy November)  4 months ago

    As a 5 year long vegetarian recently turned carnivore I can tell a huge difference in fake meat vs real meat. You just can’t get steak or ribs without killing an animal.

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    hermit48  4 months ago

    Turn that grill up-side down and you have a Space-X Falcon 9.

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    Lucy Rudy  4 months ago

    Are we being led to believe he burnt them so badly you can’t tell what it is?

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    LookingGlass Premium Member 4 months ago

    Who’s dad trying to be – Crankshaft!?

    /SHNARK/

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    danketaz Premium Member 4 months ago

    At least no actual hamburgers were harmed this time around.

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    [Unnamed Reader - 8bb645]  4 months ago

    So… weren’t the previous “meatless” after BBQ?

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    littlejohn Premium Member 4 months ago

    I think that all the E-coli and any other nasty organisms are now dead. As is the flavor.

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    Kroykali  4 months ago

    Today’s classic Sunday strip we’re missing:

    https://www.gocomics.com/foxtrot/2000/07/23

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    Wren Fahel  4 months ago

    My husband & I once worked at a bingo parlour; we were paid $20 a night, plus dinner at the snack bar. Whenever we ordered cheeseburgers, we found them to taste dry and “grassy”. One time, right before we ordered, we happened to look towards the freezer, and there they were: veggie burgers. After that, we ordered pizza, which was delivered there. NOBODY can convince me that veggie burgers taste as good as regular burgers!

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    William Bednar Premium Member 4 months ago

    Made from the finest pine nuts and beetle droppings.

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    Jeffin Premium Member 4 months ago

    Not Impossible.

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    awcoffman  4 months ago

    Plants and animals are carbon-based. They can all be reduced to charcoal.

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    Muddy Piggy | Happy Holidays  4 months ago

    I recently tried a meatless burger made from black beans and it tasted pretty much like meat.

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    the lost wizard  4 months ago

    Char is the keyword here.

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    ChessPirate  4 months ago

    From briquettes to brickets?

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    del_grande Premium Member 4 months ago

    I wonder how Andy feels that they’re being cooked with carbon-releasing chracoal?

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    khcm1157  4 months ago

    All Charcoal tastes the same.

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    BiathlonNut  4 months ago

    And charcoal is indeed meatless.

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    KEA  4 months ago

    I heard that Texans like their beef burnt because they don’t want to be reminded it’s probably a steer they knew personally

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    raybarb44  4 months ago

    Can you tell that they are not charcoal?……

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    Stephen Gilberg  4 months ago

    I first thought of the Abbott and Costello sketch where Costello unwittingly eats a burger with a necklace in it, perplexed by the crunchiness.

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    WCraft Premium Member 4 months ago

    Crunch? I don’t think I’ve ever eaten a burger that went “crunch!”

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    Sailor46 USN 65-95  4 months ago

    Can you tell if they are really food?

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    BlueKnight1966  4 months ago

    Except for the extra sodium and saturated fat, they’re also better for you than meat! And don’t mind the chemical additives intended to make it appear to “bleed”.

    If vegans don’t really want meat, why do they spend so much time trying to invent a Frankenstein substance meant to taste, look, feel and even “bleed” like meat? Shouldn’t they just be happy with their diet of grains, nuts, fruits and veggies? I’ll happily not try to force my dietary preferences on them if they don’t try to force their’s on me.

    Have an eggcellent, bacony, cheesy day!

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    flyintheweb  4 months ago

    The BTUs he gets… he could buy a steam turbine, retire, and supply the neighborhood with electricity

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    Ukko wilko  4 months ago

    A hockey puck, by any other name…

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    einarbt  4 months ago

    Soylent Green here we (humanity) come – like sheep.

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