Maggie says, "I splurged on some organic, handcrafter goat cheese from a local artisanal farmer." Ames says, "Looks good." Ames says, "How much did it cost?" Maggie says, "$12.37 a gulp." Burp
That reminds me I have some to put in today’s salad. Local farmer sells it for $5 for a 2-oz tub, but ran a sale of 3 for $10, so I stocked up and froze to enjoy one per month. July’s is thawed but not yet opened.
September 05, 2017