Kreplach (from Yiddish: קרעפּלעך) are small dumplings filled with ground meat, mashed potatoes or another filling, usually boiled and served in chicken soup, though they may also be served fried. – Wikipedia
Kreplach (from Yiddish: קרעפּלעך) are small dumplings filled with ground meat, mashed potatoes or another filling, usually boiled and served in chicken soup, though they may also be served fried. – Wikipedia