If they’re at someone’s house for dinner…. that should be the last time they’re invited.
But if it’s at a restaurant, the insult to the chef could be somewhat mitigated by charging them a high fee for “dockage.”
You know…like “corkage” for bringing your own wine…. applied to their gravy boats.
Charlie Podrebarac
July 10, 2015
If they’re at someone’s house for dinner…. that should be the last time they’re invited.
But if it’s at a restaurant, the insult to the chef could be somewhat mitigated by charging them a high fee for “dockage.”
You know…like “corkage” for bringing your own wine…. applied to their gravy boats.