Big Top by Rob Harrell for March 08, 2013

Hey! Wait! I’m good at that too!

Where do I sign up?

Da EatsEggs, made to order or egg beaters – but absolutely no kweeshHuevos RancherosPork sausage, pork pepper bacon, Canadian bacon and/or ham steaksGreen Eggs & Ham

pan fried potatoes, hash brownsgrits, oatmeal & Honey Nut Cheerios!Bushs baked beansHeinz Beanz in tomato sauce or Bushs baked vegetarian beans for Alaintoast (white bread or wheat), bagels & cream cheese, jams & jelliesassorted kolaches or B.L.T.fresh fruitOther Pork ProductsRoast Pork, Pulled Pork, Pork lovers BBQ, Pork Ribs (Memphis style BBQ), Pork Chops, Pigs knuckles & sauerkraut (with boiled, mashed or French fried potato)♥Mrs. Ladywolf’s♥ Special Chicken fried steak with mashed potatoes and gravy, or the classic steak and eggs meal with a biscuit Blues Brothers special: Jakes 4 Fried Chickens and a coke and Elwoods dry white toastPopeyes spicy fried chickenTodays special: Cajun chicken & andouille sausage gumbo.BeveragesDoc Toons WORLD FAMOUS NUCLEAR COFFEE (small, medium, large & fill your own tub. Got a swimming pool? We will fill that too).Alains Starbrights Divine CocoMochaassorted juices & teasassorted soft drinks, especially PEPSI!selected premium beersBloody Mary or CaesarSweetsNew York Style Cheesecake or bacon cheesecake or bacon cupcakes in all flavors but chocolate.Ooops!’ favsAll that is chocolate for chocoholics.Kitty’s breakfast platter (limited to Ooops! panther, Kiity I really wouldnt want to mess with her after eating that, or before or during).Ice cream for serenaEat Hearty, Tribe!

Good Morning TRIBE! ZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZ!

He may need a ghostwriter… someone who will observe him in, uh, inaction.OK: Popeye’s spicy fried chicken, Bush’s Vegetarian Baked Beans (as a side), a little Tabasco to heat up the beans, OJ, and my AHDCM.

Yes you did. I actually saww them being made on the food network, Alain. Oh, and have I ever told you how much I love bacon?

This weekend I’ll be be making Irish Lamb Stew. The receipe actually calls for bacon as one of the ingredients. I’ll be using thick cut pepper bacon.

♪ Good Morning TRIBE! ♪

I’ll have Cajun chicken & andouille sausage gumbo with DWFNC, thanks Grog.

_Wink, that’s something you’re born with, you either have it or you don’t. (At least to that degree.)

interesting poem Alain.

Alain, I do so love my pork products and I think that poem just just seems to neetly wrap it up in bacon.

I will soon be taking delivery on an indoor smoker. I suppose I’d love to try some good pork smoking receipes, but my more immediate goal is trying to replicate a Montreal style old fashion smoked meat sandwich. While living in Montreal, many a Friday lunch was spent at Reubins Deli, home of what thought was the best smoked meat. If I didn’t go there for lunch, I’d do take out and bring it back to the office.

Good Morning, All,

That is one thing I miss about living in Montana……..there are NO Deli’s. NO Pastrami sandwiches. NO kosher dill pickles. NO deli food at all. What they call pastrami here is nothing but thinly sliced lunch meat. I want the real thing! So, every time we go down to SoCal, one of my favorite stops is “Brent’s Deli” in Northridge, CA. The best deli in the San Fernando Valley.

Just got home from a fasting blood test, so now I can have me brekkies…Hmmm. I’ll have one order of everything, please. And two New York style cheesecakes – no, not two orders; two whole cakes. And all your chocolate are MINE.

Montana Lady, neither the pastrami sandwich or the corned beef sandwich are any match for Montreal’s smoked meat sandwich – but they are better than nothing.

Good Morning, everybody! (that includes GROG! and Saskfan!)

+++++

Yes—the bright sun sure helps that dark asphalt melt the ice.

++++

Relaxation is good. Wink need a new name, though, more like Sleep and not just a Wink.

Grog! You are green!!!

Trying to drive 25mph through a construction zone with AC/DC playing on the radio is very difficult. Especially since you must listen to AC/DC very loudly.

Ooops! your hair is blue!

I see you are on the Highway to Hell!

Ooops! – If you drive 100mph you’ll get through it in 1/4 the time.

New York Style Cheesecake or bacon cheesecake or bacon cupcakes in all flavors but chocolate. Grog, no bacon is allowed in the dessert menu. It is a new rule. I just made it up.

Sojo, you think if I go that fast I might be blurry enough in the pictures that they won’t know where to send the speeding ticket? That is if the cops in the patrol car don’t catch me. Another lovely song for driving slow…. I Can’t Drive 55.

Rules are made to be broken, Ooops! or I can counter by saying bacon MUST be on every menu. It certainly will be on each and every one of mine.

Yes Ooops!, just turn the music even louder so it clears a path for you.

Bacon can be on your menus, just keep it away from the desserts. You don’t even like most desserts!!!

The sky is very bright, I am afraid someone turned the power up too high and that it might overload and explode.

Believe it or not that is a real cupcake. I saw it being made on Food Network.

Time for me to get my salad for supper. With all this talk about bacon maybe I should try putting some bacon bits on it?

But I’m pretty sure someone’s even ordered one of those cupcakes – but it wasn’t Alain.

They really sell chocolate covered bacon, I don’t try to serve it to you instead of regular bacon.

Sojo, salad with bacon bits and chocolate sprinkles? Grape jelly salad dressing?

I wouldn’t eat it, but I know some chocolate lovers who also love bacon who would order it

But on the other hand, I’d rather eat it than chocolate-covered bugs.

I’m back. that sounds good Ooops! but they only have the bacon bits here.

Okay, that stuff is just wrong. I don’t want to be green.

But you are not green, Ooops!

You are silver, with blue hair.