FoxTrot Classics by Bill Amend for November 16, 2009

  1. Bill 1960
    Vista Bill Raley and Comet™  over 14 years ago

    Ya’ gotta’ love this one!

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  2. But eo
    Rakkav  over 14 years ago

    Oy gevalt! Barf City!

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    yyyguy  over 14 years ago

    there’s only one way to cook that mess. extremely well done (i.e. burnt into a tasteless mass of crispiness)

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  4. Lady with a bow
    ejcapulet  over 14 years ago

    Deep fry it and then add the ketchup… mmmm….

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  5. Bill 1960
    Vista Bill Raley and Comet™  over 14 years ago

    Like Army food years ago. Remmeber SOS?

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    Lyons Group, Inc.  over 14 years ago

    Was that on the menu at “Under The Big Top” this morning?

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  7. Pussyhatpig
    TheWildSow  over 14 years ago

    Calamari, yum! Eggplant & Ketchup, not so much.

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    cleokaya  over 14 years ago

    Calamari should definitely not be cooked to well done it becomes like rubber. How do I want it all cooked. First of all, just barely saute the squid, if there is nothing else served with the eggplant skip it and the ketchup. But this is a school, since when do you get a choice. Rubbery would be a good bet. LOL

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  9. Gort
    Takiniteasy  over 14 years ago

    Sounds like calamari and eggplant parmesan to me.

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  10. D and d bed 03sc
    Ray_C  over 14 years ago

    I don’t have a stake in this discussion.

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  11. Album cover
    kfaatz925  over 14 years ago

    LOL! Great one - truth in advertising.

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  12. Baby angel with roses a
    Ushindi  over 14 years ago

    Leave off the ketchup, and calamari and eggplant sounds great - however, NOT in a school cafeteria.

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  13. Eye darker
    Nairebis  over 14 years ago

    Squidward! Say it’s not yoooouuuuu….. NOOOOOOOOOOO

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  14. Turkey2
    MisngNOLA  over 14 years ago

    When the cooks on the boat would come up with a recipe that was particularly foul, we’d take extremely large servings of the stuff and dump them directly into the garbage. That way at least the guys getting off watch would get sliders instead of such dishes as Pork Pinto Adobo and Chicken Cordon Bleu, both decent enough dishes except for the way the cooks prepared them we called them “Pork Pinto Adobe” and “Chicken Condom Blew”. I am sure that somewhere, there is a Navy cookbook entitled “100 Ways To Burn Potatoes On The Outside And Leave Them Raw Inside”

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    Templo S.U.D.  over 14 years ago

    Andy mustn’t get the S.T.E.A.K. recipe.

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  16. Me 3 23 2020
    ChukLitl Premium Member over 14 years ago

    Eggplant is just purple squash. The meaty end of the squid is better than the stringy end, & it’s best raw, with or without teriyaki My ship served about a dozen variations on what we called Hong Kong slop. “It’s not just a job. It’s an adventure.” Especially on the mess deck.

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    brandicats  over 14 years ago

    i love squid and eggplant just no ketchup

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    chinook2  over 14 years ago

    Well, fortunately, it isn’t like that kind of food in school. If a lunch is something fancy, like “Turkey Tettrazini”, don’t count on it being good.

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    brandicats  over 14 years ago

    I hate school food

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  20. Jestoon
    Jestoon  about 14 years ago

    a friend of mine actually found a screw in the food in elimentry school……

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    DerkinsVanPelt218  almost 14 years ago

    Ugh. Putting ketchup on takoyaki (octopus deep-fried in batter until crisp and gold) would ruin it. I’d rather have Oriental hot sauce on mine.

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    TINA !  over 4 years ago

    GAG

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