FoxTrot Classics by Bill Amend for December 03, 2022

If it was eggplant Parmigiano, I would think Andy used vegan-style Parmigiano and gluten-free breadcrumbs.

Uughh!

A regular trauma ward

the Listerine … don’t forget the Listerine kids !

“Not that bad” is hardly an endorsement.

It wasn’t the eggplant itself, it was what you did to it.

Too much garlic will do that

I sure am glad my mom didn’t cook like Andy!

I haven’t had eggplant since 1956, and it will be at least another 66 years before I eat any more.

Andy, Moussaka calls for eggplant as an ingredient but chocolate mousse.

I like fried eggplant…

Trust me, Andy, it was that bad, and I didn’t even eat it.

She’ll have to get create each day. Brussels, liver, tripe, beetle grubs, … that stuff that serve at McDonald’s. (I wish that worked!)

You mean these double-digit kids wouldn’t brush otherwise?

I don’t think I’ve eaten that much eggplant in my life. I should though as I understand it can be quite tasty when done right.

Oh, Andy, bless your heart. Yes, it was that bad.

Want to bet?