Moderately Confused by Jeff Stahler for August 18, 2022

Everybody has their favorite. Me whole milk.

A typical ‘Fruit Loop’ shopper!

Who of you guys ever tried freshly milked milk that was still warm? Yummy until I was past 20; then it became too fatty for my taste.

It would have to be rainbow flavoured.

I have a smoker. I have to pair the kind of wood I use with the kind of meal I am preparing.

Mesquite goes with beef. Apple with poultry. And Hickory with most anything else.

Looks like the milk aisle is catching up with the cereal aisle….too many choices…

Oat “milk”, of course.

Cat!! Laugh! I’d hate to be the poor shmuck who has to milk a cat!

First world problems

We went to 1%. only use it on cereal. No biggy.

You can get powdered goat milk, too.

2%

cute

Honey nut? Almond, of course.

How many times have I watched someone stand in front of the dairy case trying to figure out what to choose? Waste of your life, thanks to consumerism.

Since Cheerios are made from oats I’d go with the oat milk.

Jack Daniels or Johnny Walker

Well if it doesn’t come from a mammals mammary glands it ain’t milk, so the choices are pretty limited.

Pinot Moo.

Chocolate.

If it is a big box, the milk with the latest expiration date.