Half Full by Maria Scrivan for May 16, 2022

I couldn’t find any earth ends, can I use some middles?

One time I had a temperature of 351 degrees so I was sick in bed with the flu.

Everyone else waits until the ingredients come to the local store…

Try Amazon.

“First, catch your hare”, as Mrs Glasse almost certainly didn’t say.

Warning: Do NOT set the oven until you have ALL of the ingredients.

This recipe is far out, man!

But I still believe that the Earth is round….

I used to love to cook and try recipes, but I ended up with so much leftover stuff that I never used again, that I quit and just went back to basic meals.

And find you have to buy a bulk amount of each rare ingredient… Look into their easy financing offer. Now, do you give away the rest, or save face by letting it all go to waste?

Shortages are real….

The San Francisco Bay Area, Silicon Valley especially, is extremely multi-cultural. We have a number of Ranch markets (Chinese), Korean markets, Indian markets, Vietnamese markets, a Japanese market, Halal and Kosher markets. And plenty of Safeway, Lucky and Raley markets for regular American food. It’s very easy to find all of the ingredients for any recipe that I might decide to make, and they would be within a short distance from my house. It’s amazing!

At first I thought of the recipes that called for exotic ingredients. Then I saw the flour, eggs, and butter.

Martha Stewart ?

Should be 360, considering the globe.

Um, after? What do you mean after !?

Some of the “famous” TV chefs are so full of artisan’s, organic (what is it with that term), and any other w@nk@r term that comes to mind?Pay three times the price and don’t notice any difference.And the buzz word foods, like kale (bitter lettuce yet). Poseurs