Working It Out by Charlos Gary for September 17, 2021

And the guy acts like he is proud of it.

Thanks! I was wondering what I should do with that salmonella special.

A place that I worked at had a security guard that was caught raiding the ice box. They fired him.

How was it? I made it out of algae, peanut butter, and dryer lint using a special process at home (patent pending).

Was it “hammy” enough?

LOL, you thought that was ham?

OK, well I guess that recall on that type of ham is a moot point.