Arlo and Janis by Jimmy Johnson for August 09, 2019

Yesterday, all cooking shows seemed far away

Now it seems they’re on Android to stay

They were on TV just yesterday

Suddenly, I’m not half the cook I used to be

There’s burning food in front of me

The flames shot up so suddenly

You probably know this but I’ll say it anyway. Paul McCartney would sing scrambled eggs when he was writing the song.

You’ll ruin your eyes, Janis.

Reminds me of a internet cooking show I saw a few years ago in which the hostess “taught” us how to cook a grilled cheese sandwich while she drank a can of cheap beer.

Graham Kerr!

are you sure there won’t be any copyright infringement?

I wonder if she’s accessing this video?

https://www.youtube.com/watch?v=kieGBkOdyMU

Another reason a book is better than a tablet.

https://www.youtube.com/watch?v=eSxv6IGBgFQ

Amazon changed the way we shop, YouTube changed the way we cook.

Please explain the first two panels. What are the symbols?

Loved when Julia Child used to toss things around the kitchen.

She’ll get a bigger image if she turns it sideways.

Unfortunately, what she found was one of the “Funny Cooking Mishaps”, hilarity ensues… ☺

I just cannot understand why anyone would try to watch anything on a screen that size; “Hey, look! I can watch a whole movie on my stupidphone and still have no idea what happened!”

Get a cookbook! Or at least a tablet.

I hope it has a pause button for those 3-5 minute reductions. ;o)

When we finish the kitchen reno I’m putting a spare PC (and a washable keyboard) on the counter so wife can access recipes. Plan on scanning to pdf her favorites that she can’t remember which of all the cook books have it.

We found a cookbook in my mom’s stuff that was hardly used. The ingredients and instructions were odd until we discovered it was over a hundred years old and still in mint condition.

Found a picture/recipe for “Louisiana Blackened Chicken” recently;1. Clean and separate chicken parts.2. Put in 350-degree oven.3. Go check Facebook.

I hate the way my iPhone keeps blanking out while I’m trying to follow a recipe. I’ve taken to just sending the recipe to my printer.

There still are quite a few good ones on PBS!

Cooking used to be easier with a cookbook in a clear bookholder to keep it open and we could actually eat most foods. Hard to cook when when one has to greatly limit, fats, carbs, soy, broccoli (and other cruciferous vegetables), and now – in addition to every other condition we have – husband is lactose intolerant – mild in chicken gravy? really?