Sorry, but melted orange plastic over Doritos is not nachos; nachos consist of quality tortilla chips, spread with refried beans, covered with shredded quesadilla cheese, and baked until the cheese melts. Serve with sour cream, salsa, and, if desired, jalapeño slices.
Those ballpark “nachos” are an abomination against man and nature!
nachos began in the 1950s in piedras negras, mexico, a town across from eagle pass, texas. One Sunday, 2 gals from san Antonio attended a bullfight in piedras Negras (about 150 miles away), and afterwards were hungry. They went to a restaurant owned by a guy named Ignacio (nickname Nacho, as all Ignacio’s are called), around 3 pm. Nothing was available, but they persisted. Ignacio improvised—he deep-fried a few corn tortillas. Put hot chili and melted cheese on them, gave them to the 2 girls. They liked them. They asked him “What do you call these?” He thought for a moment and said “Nachos.” The rest is history. I know, because I’m from Laredo, about 150 miles south and whenever I visited my girlfriend in Eagle Pass, we’d go to this restaurant.
santa72404 about 5 years ago
Great its bedtime and now I’m hungry for chips and cheese!
about 5 years ago
It ain’t easy being cheesy.
Say What Now‽ Premium Member about 5 years ago
What a cheesi ending. Pass the guacamole please!
Stevefk about 5 years ago
He was a chip off the old block, we will surely miss him.
joegarret about 5 years ago
Thinking the next panel would have everyone jumping into the ‘pool’ in a celebration of life for the dear departed.
LINK_O_NEAL about 5 years ago
Nacho funeral.
WCraft Premium Member about 5 years ago
If only I had been invited. Are the Jalapeño people coming by later?
Cozmik Cowboy about 5 years ago
Sorry, but melted orange plastic over Doritos is not nachos; nachos consist of quality tortilla chips, spread with refried beans, covered with shredded quesadilla cheese, and baked until the cheese melts. Serve with sour cream, salsa, and, if desired, jalapeño slices.
Those ballpark “nachos” are an abomination against man and nature!
Hedgehog about 5 years ago
Reception to be held immediately after internment featuring a build-your-own nacho bar.
Daeder about 5 years ago
I find all this sentimentality kind of cheesy.
ZachHughart about 5 years ago
What a way to go.
blunebottle about 5 years ago
Cheese Whiz!!
DonaldH1 about 5 years ago
nachos began in the 1950s in piedras negras, mexico, a town across from eagle pass, texas. One Sunday, 2 gals from san Antonio attended a bullfight in piedras Negras (about 150 miles away), and afterwards were hungry. They went to a restaurant owned by a guy named Ignacio (nickname Nacho, as all Ignacio’s are called), around 3 pm. Nothing was available, but they persisted. Ignacio improvised—he deep-fried a few corn tortillas. Put hot chili and melted cheese on them, gave them to the 2 girls. They liked them. They asked him “What do you call these?” He thought for a moment and said “Nachos.” The rest is history. I know, because I’m from Laredo, about 150 miles south and whenever I visited my girlfriend in Eagle Pass, we’d go to this restaurant.
Cracker Kid over 3 years ago
This… This was on my birthday…