Liberty Meadows by Frank Cho for February 10, 2019

Coming up next is Leslie’s imitation of “The Mummy” in Ward C.

Where’s the rest of the recipe? …or is that just a lazy way to fill a panel? If so, mo’ better you put some of your considerable talent toward filling that panel w/ Jen &/or Brandy in a pose that skirts the prudish censor laws in the U.S.

Autumn Spiced Whole Chicken

Ingredients:

6 pound chicken

1 tablespoon salt

1 teaspoon dried rosemary

2 teaspoons white sugar

1/4 teaspoon ground cloves

1/4 teaspoon ground allspice

1/4 teaspoon ground nutmeg

1/4 teaspoon ground cinnamon

8 cloves garlic – minced

1 onion – sliced

Instructions:

Preheat oven to 500 degrees.

In a bowl mix salt, rosemary, sugar, cloves, allspice, nutmeg and cinnamon. Rub the chicken all over on both sides with this mixture.

Stuff the chicken with minced garlic and onion slices.

Place chicken, breast side down on a pan.

Put chicken in oven for 15 minutes.

Reduce heat to 450 degrees and cook for 15 minutes.

Reduce heat to 425 degrees and cook for 30 minutes.

Make sure chicken has internal temperature of 180 degrees.

Let cool for 15 minutes, serve.

Great! Baked chicken with rancid bear and frog.