Ziggy by Tom Wilson & Tom II for January 16, 2019

So THAT’S how they make those ones that they wrap in bacon…..

well, I think one plus side to a meal like that, you’ll have less fat to eat

Looks like a giant White Castle.

Gives new meaning to the term “holey cow”.

What else would you expect from “Swiss Steak”, Zig?

Cheese … !!

Just be thankful the special wasn’t limBURGERS

figures!!

My Swiss chocolate comes with holes. (well, air bubbles)

I was always leery of Swiss steaks. Do they come from Yaks?

Looks like the sole of one of those waffle-soled jogging shoes!

Become a vegetarian.

reminds me when they started perforating white castle hamburgers

I want the mini burger holes.