Brewster Rockit by Tim Rickard for November 20, 2018

He must be watching ‘Chopped’…

Hope they didn’t order those Gummy Bears from California (or CO or OR etc.)

“Sit and wait for our food to be prepared?!?”

Huh!

From Colorado? Now, that would be interesting.

Let’s hope they aren’t the “sugar-free” version of Gummy Bears. (They are made with Sucralose which has a known laxative effect.)

I will take Cliff’s dishes, he would’ve eaten all the gummy bears.

Sit and wait? What? You go to a restaurant?

You think anyone wants to trust Brewster near an oven or stove? Sharp knives? He’s lucky they don’t tie him up and leave him in a closet until the meal is prepared.

“Look! We made you ‘princess stuffing’!”

And I thought I was being creative by adding roasted chestnuts to mine this year…

Food should be exciting?? Okay, he said interesting but we are already interested in eating, so it is inherently interesting.

I can’t cook, dogs have refused the things from my kitchen.

Back in my Army days I was eating the noon meal one day. Tossed a scrap to a passing dog who took one whiff of it and went on his way. I didn’t think it was that bad.

I still wish the colorist didn’t make black people look green.

ka-gummy

Actually, the gummy bears sound better than the oysters some people think are so great in stuffing. Yuck!!