If you pound it thin like Swiss steak, dip it in a batter, fry it and pore white gravy over it, you have chicken fried steak which does taste good. Ask any Texan if you don’t believe me.
FYI, chicken fried steak is a served with a milk or sawmill gravy, country fried steak is served with a brown gravy, and swiss steak is not fried and served with vegetable based gravy.
Argythree over 6 years ago
No holes. Just no tenderness, no juice, and very little taste…
boydpercy Premium Member over 6 years ago
If you pound it thin like Swiss steak, dip it in a batter, fry it and pore white gravy over it, you have chicken fried steak which does taste good. Ask any Texan if you don’t believe me.
e.groves over 6 years ago
My wife’s Swiss Steak is tender, juicy, and flavorful. That’s some good eating , right there.
Wilde Bill over 6 years ago
I always assumed that you needed a Swiss Army Knife to cut it.
Chuck over 6 years ago
FYI, chicken fried steak is a served with a milk or sawmill gravy, country fried steak is served with a brown gravy, and swiss steak is not fried and served with vegetable based gravy.