Non Sequitur by Wiley Miller for February 02, 2015

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    Can't Sleep  about 9 years ago

    To anyone of you who think you can top Wiley today – You’re wrong.

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    wrwallaceii  about 9 years ago

    Does Punxsutawney Phil support climate change, or does he prove it?

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    Meh~tdology, fka Pepelaputr   about 9 years ago

    You were expecting tofurkey maybe?

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    KenTheCoffinDweller  about 9 years ago

    They do, but most of them try not thinking about it in that way.

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    Boots at the Boar Premium Member about 9 years ago

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    alviebird  about 9 years ago

    My hot dogs are beef.

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    duckdodgers Premium Member about 9 years ago

    See Foxtrot today, the strips are from years ago. Same joke.

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    Bob.  about 9 years ago

    I put some ground hog in the last chili I made. A mild Italian ground hog.

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    Varnes  about 9 years ago

    Hey, is that real ground in them there sausages?

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    pbarnrob  about 9 years ago

    Guaranteed less than 5% rodent-feces and insect-parts! Yum!

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    dadoctah  about 9 years ago

    ground zero, n.phr. Finely-chopped Japanese fighter plane.

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    flyertom  about 9 years ago

    In PA, groundhogs, AKA woodchucks or whistle pigs, are considered game animals. At one point I decided to cook one up for a dinner, but was repulsed by the texture and greasiness of the meat. Pork, it ain’t.

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    puddlesplatt  about 9 years ago

    we will never know, what lurks, in dem sausages.

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    Laynegg  about 9 years ago

    Honestly, I have never considered eating groundhog. I don’t like squirrel or rabbit so groundhog does not sound appetizing. However, a quick Google search came up with pages and pages of recipes on how to cook groundhog. Here’s one of them:

    . Country-Style Groundhog:

    Ingredients:1. 7 individual groundhogs2. ½ cup flour3. ¼ tsp. salt4. ¼ tsp. pepper5. ¼ tsp. soda6. ¼ c. cooking oil7. ½ tsp. sugar

    Instructions:Prepare groundhog by removing the small sacs in the back and under the forearm. Soak groundhog overnight in salted water. This will help remove the gamey flavor. Combine flour, salt, pepper, and soda; use as a rub on the groundhog. Brown the groundhog in hot oil in the skillet, and sprinkle with sugar. Reduce heat, add 1 ½ cup water. Cover, simmer for about 30 minutes or until tender. Remove cover; let cook for an additional 10 minutes.

    Read Latest Breaking News from Newsmax.com http://www.Newsmax.com/FastFeatures/Groundhogs-Day-2011-Recipes/2011/02/02/id/384547/#ixzz3QaXKV2ynUrgent: Rate Obama on His Job Performance. Vote Here Now!

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    Lomax9er7  about 9 years ago

    This could take a while…

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    SallyLin   about 9 years ago

    So far, this is the 3rd comic in my lineup with this gag. Great minds…

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    dabugger  about 9 years ago

    There is not much meat on ‘ground hogs’

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    Darwinskeeper  about 9 years ago

    So I’m not the only one who thinks that way. I already got a pound of sausage and some biscuits for my ground hog day celebration.

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    LV1951  about 9 years ago

    The other white meat!

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    jersey stevens  about 9 years ago

    albeit a weak one

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    becida  about 9 years ago

    That was Great!

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    ladylagomorph76  about 9 years ago

    Why does the movie “Soilent Green” pop into my head after your conversation?

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    chriscc63  about 9 years ago

    No Silly not ground hog sausages. This was the swimming pool scene from the movie ground hog day when Bill Murray removed a snickers bar in the pool after some one yelled “Doodie!” Everyone was grossed out thinking he ate a poo poo.

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    daleDC  about 9 years ago

    This goes with the “Street Gambling” of a while back, as in what is inside the sausages?

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    jamesgilbreth  about 9 years ago

    I wonder where he gets the groundhogs.

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    lmonteros  about 9 years ago

    Funny!

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    Argy.Bargy2  about 9 years ago

    LOL!!!!

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    Argy.Bargy2  about 9 years ago

    In case anyone cares, Phil saw his shadow. Six more weeks of misery…

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    pcolli  about 9 years ago

    Abbatoir sweepings…..

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    MRBLUESKY529  about 9 years ago

    Same joke as today’s Foxtrot.

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    Hunter7  about 9 years ago

    I’ll have the 100% beef sausage, please.

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    HowieL  about 9 years ago

    Care for a bite, Mr. Mayor?

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    klunker rider  about 9 years ago

    Groundhog ground hog all tastes the same :-D

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    heatherjasper  about 9 years ago

    More like ground dog.

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