Most of what I cook, I improvise. I’ve been known to introduce a dish that way, not because I’m going Iron Chef (although I’ve been accused of it once or twice) but because I want everybody to know what’s in it, which I wouldn’t have to do with your average pasta dish or a Country Captain Curry.
Hunter7 over 9 years ago
Junior has a palate… who knew…
mimisl over 9 years ago
Eyes wet from laughing so hard at this one. Thanks, you wonderful Edmontonians!
Lyons Group, Inc. over 9 years ago
Don’t have to go all Master Chefs or Chopped on them.
gcwh over 9 years ago
I am glad to see Junior providing Mom with some appreciation of her hard work and efforts.
Varina720 over 9 years ago
May I ask where HER plate is? Is she hiding a burger in the kitchen for herself?
redback over 9 years ago
saffron.. wasn’t that how Jr.’s girlfriend was called?
JoePhan over 9 years ago
Most of what I cook, I improvise. I’ve been known to introduce a dish that way, not because I’m going Iron Chef (although I’ve been accused of it once or twice) but because I want everybody to know what’s in it, which I wouldn’t have to do with your average pasta dish or a Country Captain Curry.
slsharris over 9 years ago
They sell goat me at my local supermarket (lots of Carribean and Asian folks near me). Goat meat is expensive…