On A Claire Day by Carla Ventresca and Henry Beckett for October 18, 2020

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    whenlifewassimpler  over 3 years ago

    Well all I gotta say is I am not a wine connoisseur. However, our landlord in LV, gave me a bottle of Beringer’s white zinfandel for Christmas and that’s all I drink when I want wine. My mother drank good wines, and not so good wines.

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    jmcenanly  over 3 years ago

    Biologists do not usually differentiate between species by eating them

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    dlkrueger33  over 3 years ago

    I had a wine once in the restaurant of the Mandarin Hotel in San Francisco that tasted like I was drinking a tree! (I loved it). Of course, I didn’t mark down the name and I keep searching for an uber-woody wine. My faves.

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    Michael G.  over 3 years ago

    Pass the Mad Dog. S’il vous plaît!

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    TennesseeFran  over 3 years ago

    Very good wine is very good. I’ve enjoyed that a few times (when someone else was buying!), but the big difference between good and not-so-good wines comes at a lower price point. I can tell the difference between a $2.99 bottle and a $12 bottle but not the difference between a $12 bottle and a $30 bottle. A friend who could afford the $30+ range and sometimes drank into the $100+ range said the same thing.

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