Non Sequitur by Wiley Miller for February 01, 2014

Oh, rats, I was afraid of that..

It’s rabbit.That’s my story, and I’m sticking with it..

You scream, I scream. We all scream for mice cream…

Blackadder: What’s on the menu? Baldrick: Rat. Sauté or fricassee. Blackadder: Oh, the agony of choice…

from Blackadder Goes Fourth. episode 1

Why you never see cats in Chinatown.

I always wondered where mousse came from.

Cattle are vegetarians so people don’t have to be.

Another name for vegetarians is FOOD.

And a side dish of boned misquito knees, please.

Fresh is best.

Who lassoed my cheese?

Usually we serve white wine with the catch of the day, but this is from the rare redmeat fish.

We had two restaurants in town. Word circulated about small cages and trapping animals. They close and were ripped down.

I’m reminded of the Fat Freddy’s Cat strip: “Put rabbit back on the menu!”

Is it FDA approved?

Please, Bar B Qued Hipopotamus lips kind sir,

More chicken from the bin marked “fish”.

Humans are at the top of the food chain, therefore all others species are subject to be eaten. Sorta like a to a fighter pilot, all other aircraft are TARGETS!

I have to agree with you…

There was a “restaurant” closed down years ago in Baltimore for trapping and serving feral cats and dogs…. as something else of course. uugghhhh.

Do you really want to know what is in your spinach?

Let’s hope not…. my daughter and grandson live in Yellowstone!

From Monty Python:

Man What’s for afters? Woman Well there’s rat cake … rat sorbet … rat pudding … or strawberry tart. Man Strawberry tart?! Woman Well, it’s got some rat in it. Man How much? Woman Three (rather a lot really). Man … well, I’ll have a slice without so much rat in it.

Rattitui anyone? Don’t worry we use only the finest freshest ingredients ,including real rat!

@NabuquduriuzhurGMO Virus: West Nile and H1N1? any citations for your statement? biological warfare? , or are you speaking of naturally occurring mutations? more likely antigenic shift: http://www.cdc.gov/h1n1flu/information_h1n1_virus_qa.htmhhttp://www.ncbi.nlm.nih.gov/pmc/articles/PMC3111838/

Bad news stay away from this restaurant. They probably spice up the rat so patrons won’t know the difference.

My son in law is the PIO for YNP. He keeps me informed.

Authentic “Rat”-atouille

Just as it doesn’t follow that because something is ‘natural’ that that automatically makes it healthy, now I have reason to possibly be leery of anything described as ‘fresh.’