@David BanksDavid, this reminds me of a little noodle dish mentioned in “Amuse-Bouche”, episode 2 of season 1 of “Hannibal”.
Laurence Fishburne, while describing his mother’s cooking to Mads Mikkelsen, mentions a dish similar to this, but made with stock cubes and spam.
Michael Thorton over 10 years ago
@David BanksDavid, this reminds me of a little noodle dish mentioned in “Amuse-Bouche”, episode 2 of season 1 of “Hannibal”.
Laurence Fishburne, while describing his mother’s cooking to Mads Mikkelsen, mentions a dish similar to this, but made with stock cubes and spam.