Monty by Jim Meddick for November 30, 2013
November 29, 2013
December 01, 2013
Transcript:
Uck.. Enough is enough. I did what I could. I tried. I really tried. But everyone has their limits. I just can't use up all the Thanksgiving leftovers! So... Before I toss it... Do you want any turkey jerky?
Varnes over 10 years ago
Wow, how did he get to Bellaire and back so quickly? (Sorry, Northwest Michigan joke…)
Sisyphos over 10 years ago
Isn’t it still a bit early for the leftover turkey to be at the jerky stage of its lifecycle? In any case, I’ll take a handful, Monty.
SusanSunshine Premium Member over 10 years ago
He’s a piker if he gives up after one day…..
It’s when you still have a freezerful in January that you start calling in favors.
vldazzle over 10 years ago
Since I no longer have occasion to cook for a crowd, and I really LIKE turkey breast when properly roasted, I will return next year to roasting a whole breast about every 6 weeks – amount of time it takes for me to consume it (around 16 servings). I freeze the servings of yams and black beans separately and sometimes have the turkey in other ways (cold with just a little mayo and lots of avocado is nice, especially with a tart cranberry orange relish).
blanche64 over 10 years ago
maybe satchel in get fuzzy or rover in red and rover would like some jerky;)
hometownk Premium Member over 10 years ago
Satchel lives with a jerk(y).
Daeder over 10 years ago
Moondog would never let good food go to waste!