On A Claire Day by Carla Ventresca and Henry Beckett for July 10, 2013

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    alviebird  almost 11 years ago

    This (the odor) is why I could not work in a restaurant. Just today I was thing about the horror that must be working at Church’s Chicken. High temp fried food is the worst offender.

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    JusSayin  almost 11 years ago

    Where are her tips? She should’ve done quite well.

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    ottod Premium Member almost 11 years ago

    Scotchgard!

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    jonnijones  almost 11 years ago

    Look at her eyes. They’re great!

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    alviebird  almost 11 years ago

    Oh, I do. I cooked at an Omelet Shoppe for a while. I was much younger, and odors didn’t bother me quite as much back then. I have very sensitive olfactory senses. I almost seem to feel some odors.

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