Pickles by Brian Crane for November 02, 2012

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    shirttailslim  over 11 years ago

    One of these days, Earl….. Pow!

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    Llewellenbruce  over 11 years ago

    Earl must have lost his sense of smell.

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    thirdguy  over 11 years ago

    I’ve had shoes that were more tender than this!

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    Linguist  over 11 years ago

    Earl is just making tasteless remarks !

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    orinoco womble  over 11 years ago

    Fresh basil on home made pizza is wonderful stuff. Just lay the leaves on top of the sauce, top with whatever else and bake. It’s a mild stimulant, but the dry doesn’t have the same effect.

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    GROG Premium Member over 11 years ago

    I’m beginning to think Opal was the cook for the 4077th.

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    wicky  over 11 years ago

    She cooked for the 443rd AAA

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    Stagger Lee  over 11 years ago

    No matter what it starts out as, after Opal cooks it, it looks and tastes like “Mystery Meat”.

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    J Short  over 11 years ago

    Halibut: the other chicken of the sea.

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    ssejhill  over 11 years ago

    “Could be meat, could be cake…. It looks like… meatcake!”

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    Number Three  over 11 years ago

    LOL LOL…. Excellent!

    xxx

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    xenobiafeinberg Premium Member over 11 years ago

    Looks like he is eating fish, not because he wants to but just for the halibut.

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    Perkycat  over 11 years ago

    Gotta love Earl!

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    Neat '33  over 11 years ago

    Sorry, I’m in Earl’s corner on this’n !!! My wife has made afew dishes in the last 46+ years that I thought was something else too, only to get “the look of doom” from her when I’d admitted it!!!

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    junemmoffatt  over 11 years ago

    On gossamer wings?

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    Rickapolis  over 11 years ago

    Just add some pink slime for flavor.

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    dfowensby  over 11 years ago

    actually, this is smack-on target. we have this horrible place here called Cagney’s where they load on basil as “garnish”. everything tastes like rotted fish.

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