Riddle me this: What’s the point of oiling and heating the muffin tins to begin with? I have a non-stick muffin tin. To follow, if it’s to have the pan at a certain temperature, how fast do I have to complete panel five and put them back in the oven?
I cook more, bake rarely, so to me baking is science and the mystic arts at the same time. I’ve pretty much marathon’d all versions of the Great British Baking shows (originals and Master Class), so I kind of want to try my hand at this recipe.
Any insight would be very much appreciated. TIA