I have a thyroid condition that disallows anything soy based in my diet. Tofu and soy sauce are both soy based. Soy meat extenders are in almost every processed meat on the market {Thank Heaven for Hebrew National} and every can of food that comes into the house has been prescreened for ingredients, remember lecithin is derived from soy. It is a very sneaky food additive.
It’s an absorbent food with little taste of it’s own that takes on the flavor of whatever you cook it in. It’s high in protein and contains no fat. What’s not to like? If you don’t like it, you’re preparing it wrong.
A cartoon about a sane, white man? How did that slip through?Oh yes, the soy sauce comment – waste of good sauce putting it on soylent green, sorry, tofu
gansharma almost 4 years ago
A little soy sauce might make it edible.
Pharmakeus Ubik almost 4 years ago
A bit of deep frying.
blunebottle almost 4 years ago
Can you blame him?
jagedlo almost 4 years ago
There was one comedian who said that he wouldn’t eat anything that sounded like something that grew between his toes!
Breadboard almost 4 years ago
Not hungry :-(
Andrew Sleeth almost 4 years ago
But then, Charles is also Italian, 40, and still living with his mother.
joegeethree almost 4 years ago
Not crazy about the texture, but it does pick up some flavors if you like Pad Thai or Hot and Sour Soup.
the lost wizard almost 4 years ago
Excellent artwork, as usual, even if I don’t really get this one.
Glib Sporgen almost 4 years ago
Been reading “Last Kiss” have you?
1MadHat Premium Member almost 4 years ago
I’ve heard that nutritionists have made a 100% meat product that tastes just like tofu…
Night-Gaunt49[Bozo is Boffo] almost 4 years ago
Never serve tofu alone.
RussellRogerBe1 almost 4 years ago
I have a thyroid condition that disallows anything soy based in my diet. Tofu and soy sauce are both soy based. Soy meat extenders are in almost every processed meat on the market {Thank Heaven for Hebrew National} and every can of food that comes into the house has been prescreened for ingredients, remember lecithin is derived from soy. It is a very sneaky food additive.
Daeder almost 4 years ago
It’s an absorbent food with little taste of it’s own that takes on the flavor of whatever you cook it in. It’s high in protein and contains no fat. What’s not to like? If you don’t like it, you’re preparing it wrong.
NaturLvr almost 4 years ago
Tofu is great in the right Thai dish. Takes on all the flavors and a great substitute for going meatless.
mauser7 almost 4 years ago
Nothing can make tofu edible, tolerable MAYBE, but not truly edible.
mistercatworks almost 4 years ago
Back in the day, I made a tofu-based cake for my “hippie” friends. Everyone told me they liked it; no one asked for a second piece.
aussie399 Premium Member almost 4 years ago
A cartoon about a sane, white man? How did that slip through?Oh yes, the soy sauce comment – waste of good sauce putting it on soylent green, sorry, tofu