Advertisement

B.C. by Mastroianni and Hart for June 30, 2020

59 Comments

Hide All Comments
  1. Coyote
    eromlig  13 days ago

    How do you get down from an elephant?

     •  Reply
  2. Felixthecat
    Auntie Socialist  13 days ago

    Plenty of fiber anyway

     •  Reply
  3. Missing large
    stillfickled Premium Member 13 days ago

    You simmer a duck with the down still on them??!!

     •  Reply
  4. Aaue7mcpja1uopxbdjvwu8qwfbx4eqtxshds 5xqqi 9
    SamuelMeasa  13 days ago

    Achiest Grill Master say, Low and Slow best way cook everything.

     •  Reply
  5. Bennyhill
    Sir Ruddy Blighter  13 days ago

    Boooooo

     •  Reply
  6. Technoids
    hammytech  13 days ago

    That SNL skit with Sheri Oterry going “Simma dahn Nah….!!!”

     •  Reply
  7. Missing large
    jpayne4040  13 days ago

    NEXT!

     •  Reply
  8. Missing large
    bigger Nate  13 days ago

    has anyone ever simmered up?

     •  Reply
  9. Schnobb
    Mr Schnobb  13 days ago
    isn’t all he is quacked up to be! But he is a ducking bastard
     •  Reply
  10. Fb img 1516982044221
    jagedlo  13 days ago

    Duck…it’s what’s for dinner…

     •  Reply
  11. 17a
    Mordock999 Premium Member 13 days ago

    Simmer down – The opposite of “Cowboy Up.”

     •  Reply
  12. Jem character raya large 570x420
    cubswin2016  13 days ago

    First, you need to make sure that it isn’t rabbit season.

     •  Reply
  13. Af974ddf 8afb 4b1c 859e 8bb9cf064fd1
    Zebrastripes  13 days ago

    Roast duck, breast up, on a rack…..yummy!

     •  Reply
  14. Jfbux4g
  15. Missing large
    Bruce1253  13 days ago

    Simmer Down? Down soup? Not sure about that. . . . . Let’s ask the Swedish Chef!!

     •  Reply
  16. Profile msn
    vaughnrl2003 Premium Member 13 days ago

    Well crap. I’ve been ‘simmering down’ wrong all these years.

     •  Reply
  17. Marcel last picture
    daleandkristen  13 days ago

    Pluck said duck 1st!!!!!

     •  Reply
  18. Img 1610
    WCraft Premium Member 13 days ago

    Well, his goose is cooked.

     •  Reply
  19. The stinker
    cuzinron47  13 days ago

    That solicited a ‘ewwww’ from me.

     •  Reply
  20. Missing large
    chuckydoodle  13 days ago

    Still no BACK TO BC what’s happening

     •  Reply
  21. Nowyoulisten
    zeexenon  13 days ago

    Saute in Korbel brandy for 48 hours if wild duck.

     •  Reply
  22. 767268aa f8b5 4820 aea5 7803d3aa1933
    El Cobbo Grande  13 days ago

    Very carefully……..

     •  Reply
  23. Wtd avitar
    Dgwphotos  13 days ago

    But why a duck? Why not a chicken? https://youtu.be/lYR8U6L8YMg?t=181

     •  Reply
  24. Picture 001
    rshive  13 days ago

    Wonder who developed Wiley’s Dictionary. It seems to be communal property.

     •  Reply
  25. Cat tongue
    ashtonsmith  13 days ago

    Is this before or after you quack up?

     •  Reply
Sign in to comment
Advertisement

More From B.C.

Advertisement
Advertisement