How do you get down from an elephant?
Plenty of fiber anyway
You simmer a duck with the down still on them??!!
Achiest Grill Master say, Low and Slow best way cook everything.
That SNL skit with Sheri Oterry going “Simma dahn Nah….!!!”
has anyone ever simmered up?
Duck…it’s what’s for dinner…
Simmer down – The opposite of “Cowboy Up.”
First, you need to make sure that it isn’t rabbit season.
Roast duck, breast up, on a rack…..yummy!
Simmer Down? Down soup? Not sure about that. . . . . Let’s ask the Swedish Chef!!
Well crap. I’ve been ‘simmering down’ wrong all these years.
Pluck said duck 1st!!!!!
Well, his goose is cooked.
That solicited a ‘ewwww’ from me.
Still no BACK TO BC what’s happening
Saute in Korbel brandy for 48 hours if wild duck.
But why a duck? Why not a chicken? https://youtu.be/lYR8U6L8YMg?t=181
Wonder who developed Wiley’s Dictionary. It seems to be communal property.
Is this before or after you quack up?