Can somebody please explain today’s strip? It’s over my head.
Patty de foie gras … Patty DeFwagra ….
Foie gras is a luxury food product made of the liver of a duck or goose that has been specially fattened. By French law, foie gras is defined as the liver of a duck or goose fattened by force-feeding corn with a feeding tube, a process also known as gavage
Aptonym … also aptronym …. A proper name that aptly describes the occupation or character of the person, especially by coincidence. A person’s name that is regarded as amusingly appropriate to their occupation
Did any geese die in the making of this cartoon?
Pate de Foie Gras – Since no one explained the entire thing, I thought that I would!