Arlo and Janis by Jimmy Johnson for June 27, 2022

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    C  5 months ago


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    Ahuehuete  5 months ago

    Arlo is the “hand grenade in the kitchen” type.

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    Tyge Premium Member 5 months ago

    ♬And she’ll promise you more than the garden of Eden / Then she’ll carelessly cut you and laugh while you’re bleeding♬ — Billy Joel

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    suv2000  5 months ago

    No just wash the dirty ones for Him

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    boydpercy Premium Member 5 months ago

    That’s why I refuse to cook at home if I can avoid it!

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    maureenmck Premium Member 5 months ago

    I looked it up. All this time, I thought ratatouille was only an animated movie about rats.But I now have learned that Ratatouille niçoise is a French dish featuring assorted vegetables!

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    Nachikethass  5 months ago

    I am with Janis. How can you cook in a cluttered kitchen? I would hate for anyone to leave my kitchen in such a state in the name of “cooking”!

    BTW, I am a middle-aged man – just to forestall any misogynistic comments.

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    gsawyer101  5 months ago

    Time to visit “W”

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    NeedaChuckle Premium Member 5 months ago

    If I’m making something complicated, I wash things as I go along.

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    trainnut1956  5 months ago

    Mark Twain once said that French cooking was an elegant way of preparing garbage.

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    oakie817  5 months ago


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    timbob2313 Premium Member 5 months ago

    She has a point.

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    watcheratthewell  5 months ago


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    watcheratthewell  5 months ago

    Yeah – having been a bachelor – - I’d say that “one pot” meals are a lot more of the course than getting every utensil in the kitchen dirty

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    I was FRAMED!!!!!!  5 months ago

    I have a few recipes, that when done right by the instruction, seem to use every pan in the house. Chicken Tetrazzini was he first of those recipes I tried. The meal was a success, even the kids loved it. Others, like my Marsala Chicken are real simple, takes one pan for the meal, sides do not count.(only 1 more pan for steamed asparagus). I spoil my wife, by being the cook(easy when you work at home).

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    david_42  5 months ago

    My wife cooks on the weekends, I spend Monday morning cleaning up.

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  17. Whatever  5 months ago

    Whoever cooks at our place has to wash whatever doesn’t fit into the dishwasher, after the not cooking ones filled it with the glass-, dinner- and silverware.

    I usually reuse pans and bowles while preparing and time my cooking so I can finish that while something simmers or is in the oven.

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    Donaldo Premium Member 5 months ago

    I leave them dirty for monday morning when the cleaner comes

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    jarvisloop  5 months ago

    Two points:

    1. I won’t eat anything that begins with “rat,” even if it is actually all vegetables. Bad karma.

    2. As I have before, why cook? God made restaurants for a reason.

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    jarvisloop  5 months ago

    By the way, I thought this strip seemed familiar. I just checked. It’s a nugget from the gold mine of 2019.

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    petermerck  5 months ago

    If a rat can do it how hard could it be?

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    Tyge Premium Member 5 months ago

    It’s a guy thing!

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    tomcervo  5 months ago

    The last family on the block without a dishwasher.

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    raybarb44  5 months ago

    Good cooks also clean up while they’re cooking…..

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    David Huie Green LosersBlameOthers&It'sYOURfault  5 months ago

    “Yes, six more please.”

    (well, she DID ask)

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    Cincoflex  5 months ago

    I don’t recall anything in ratatouille that requires whisking . . . .

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    paranormal  5 months ago

    Maybe a rat chef to cook it right…

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    snowedin, now known as Missy's mom Premium Member 5 months ago

    Sarcasm at its best. Go, Janis!

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    locake  5 months ago

    I would not clean up after a cook like Arlo. He can clean up his own mess.

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    crazeekatlady  5 months ago

    That’s what my dad said when I tried to cook in his kitchen. And to make matters worse, nobody except me liked what I made!

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    Lightpainter Premium Member 5 months ago

    My brother used to cook this way at the family cabin, and the kids dreaded having dish duty when he cooked; all dishes had to be done by hand at our cabin.

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    Ron Bauerle  5 months ago

    Since I hate zucchini, when my mom made it, we called it “rata-phooey”…

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    cabalonrye  5 months ago

    Ratatouille? Why are you beating something then? All you need is a good knife, a cutting board, olive oil, herbs, a 4, 3, 2, 1, 1 (four tomatoes, three courgettes, 2 aubergines, 1 red pepper, one onion) salt, pepper, and a good cooking pot. What the heck are you doing, Arlo? Heretic! (Yes, I am Southern French, where ratatouille was born).

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    tomfromthe50s  5 months ago

    A rerun from July 2,2019. I enjoyed it both times, at least.

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