I learned early in the pandemic – scotch tape with one end bent under to make a tab plus permanent marker equals cheap, easy label for food containers! (With the bent under end – easy to remove the tape when food used up.)
Hate to loose track of which leftover Chinese food rice has be used next in the fridge or which container of frozen left over homemade tomato “gravy” gets used next.
Tyge Premium Member over 2 years ago
He found it waaaaaay in the back!
eromlig over 2 years ago
“In the recesses, no one can hear you gag.”
ericbrower over 2 years ago
Arlo: Mmm, beef stroganoff!
Janis: Wait, i didn’t put any leftover beef stroganoff in the fridge.
pschearer Premium Member over 2 years ago
Quick! What’s the phone number for 911?
DorothyGlenn Premium Member over 2 years ago
Are we going for a scene from dumb and dumber if he eats it?
alasko over 2 years ago
As long as it’s not green like the broccoli, good to go.
Lucy Rudy over 2 years ago
It has mushrooms in it, and sour cream. Not safe 3rd day after. He is gonna be sorry.
Larry Kroeger Premium Member over 2 years ago
We just had Beef Stroganoff from Costco four hours ago.
dsTrekker Premium Member over 2 years ago
Uh oh. Queue the disaster script.
whahoppened over 2 years ago
Arlo, it’s the one time I wish a SHORT memory for you!
Robin Harwood over 2 years ago
It was cooked. I’ts been in the fridge. It’s fine.
Bullet Bronson Premium Member over 2 years ago
Mmm…broccoli salad.
No, really. I love it.
charliefarmrhere over 2 years ago
Amazing he could even identify what it was.
nosirrom over 2 years ago
Maybe he’ll remember by the time he gets to the hospital.
Meg: All Seriousness Aside over 2 years ago
Danger Will Robinson!
I hope cooler heads prevail or this strip might be called Janis in a couple of days.
unfair.de over 2 years ago
The broccoli salad might be even older. The lid will be kind of worn out of all the cycles of taking out, opening and closing again, put back.
JoeStoppinghem Premium Member over 2 years ago
It’s meat-cake, smells like meat, looks like cake.
artmer over 2 years ago
Ha! Don’t stray too far from a bathroom.
sheilag over 2 years ago
Oh no… here we go with Arlo’s battle with botulism. Or some other food poisoning. :-|
colddonkey over 2 years ago
Why is Arlo looking in my refrigerator?
fredd13 over 2 years ago
Feels like there’s more of this arc to come…
annefackler61 over 2 years ago
Men treat their stomaches like garbage disposals. As long as it’s food…it’s going in.
James Deveney Premium Member over 2 years ago
Say that last thought out loud again before you start eating.
dv1093 over 2 years ago
Broccoli salad is about the only way it is good to eat.
mrsdonaldson over 2 years ago
Throw it away!
Walkdad2 Premium Member over 2 years ago
You’ll definitely remember these leftovers though.
kingbrlee Premium Member over 2 years ago
Arlo, look and see if it says Ludwig on the lid.
ScullyUFO over 2 years ago
Plumber-crack-in-second-panel alert!
TrudyQ Premium Member over 2 years ago
Classic frown for the broccoli salad
MuddyUSA Premium Member over 2 years ago
@Tyge – Your clue is right….waaaaay back!
Hydrohead over 2 years ago
Then it probably isn’t beef stroganoff :|
trainnut1956 over 2 years ago
“Looks like meat. Looks like cake. Must be Meat Cake!”
ChessPirate over 2 years ago
And pretty soon, he won’t remember anything…
rugeirn over 2 years ago
Yes, one does get that bad, and yet one continues to function!
gigagrouch over 2 years ago
It’s FINE! (frequent conversation in our kitchen…)
t jacobs over 2 years ago
you people need a dog
33Angel over 2 years ago
Don’t do it Arlo!
John Leonard Premium Member over 2 years ago
Not a picky eater is our Arlo.
Wlly Blly over 2 years ago
Red meat isn’t bad for you. Green fuzzy meat is bad for you.
jonesbeltone over 2 years ago
What does not kill us makes us stronger.
Bobbo76 over 2 years ago
Arlo, Food tastes even better if it’s not spoiled!
paranormal over 2 years ago
Better check for mold…
squireobrien over 2 years ago
And it’s in decorative colors!
bobpeters61 over 2 years ago
First rule leftovers: If you can’t remember having it, don’t eat it now.
Dr. Whom over 2 years ago
We put the date on our leftovers.
Thinkingblade over 2 years ago
Working from home I find myself scrounging through leftovers pretty often …
Scott S over 2 years ago
Then I hope food poisoning is something you enjoy!
David Huie Green LosersBlameOthers&It'sYOURfault over 2 years ago
“…especially THIS color.”
alexius23 over 2 years ago
Danger Will Robinson
Natarose over 2 years ago
ew!
Saucy1121 Premium Member over 2 years ago
If I’m not eating leftovers in a day or two, they go into the chest freezer in the garage.
Yakety Sax over 2 years ago
Danger Will Robinson, Danger!
Laurie Stoker Premium Member over 2 years ago
Dude, that isn’t from the freezer!
daddo52 over 2 years ago
Food Poisoning anyone. Although not poisoning as bacteria.
comicaluser over 2 years ago
Broccoli Salad! Yum!
SpacedInvader Premium Member over 2 years ago
Did he scrape the fuzz and black mold off before identifying the contents?
amaryllis2 Premium Member over 2 years ago
Tell me that’s the freezer side he’s looking in.
mafastore over 2 years ago
I learned early in the pandemic – scotch tape with one end bent under to make a tab plus permanent marker equals cheap, easy label for food containers! (With the bent under end – easy to remove the tape when food used up.)
Hate to loose track of which leftover Chinese food rice has be used next in the fridge or which container of frozen left over homemade tomato “gravy” gets used next.