Arlo and Janis by Jimmy Johnson for February 11, 2020


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  1. Gedc0251
    Charliegirl Premium Member 11 months ago

    Probably, giggle.

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    Dirty Dragon  11 months ago

    “It’s just scrambled eggs.”

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    mddshubby2005  11 months ago

    Thank you for your patronage, Janis!

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    SpacedInvader Premium Member 11 months ago

    When you do the cooking and she knows how anal you are there are bound to be questions.

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    frequency270  11 months ago

    Patronizing or condescending?

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    Jesy Bertz  11 months ago

    Careful Arlo, you are about to lose a patron.

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    nosirrom  11 months ago

    Janis is going to sous-chef Arlo for all he’s got.

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    PammWhittaker  11 months ago

    She forgot to ask if the salt should be dust or fresh ground

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    jarvisloop Premium Member 11 months ago

    I’m fairly paranoid, and I don’t see her actions as patronizing. Instead, I took it as a comment upon the astounding wealth of choices that we have in the modern United States. We live in abundant times, and I am always thankful.

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    Cincoflex  11 months ago

    What no Himalayan Pink Salt? Outrageous! ;)

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    joedon2007  11 months ago

    Too many choices

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    Tyge Premium Member 11 months ago

    Been reading too many cooking mags?

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    Michael G.  11 months ago

    ¡Margarina Parkay! ¡Ja, ja, ja,ja, ja!

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    Vangoghdog01  11 months ago

    Salt: plain or iodine? regular, sea, or pink? course or fine?

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    david_42  11 months ago

    When I cook, I cook; when my wife cooks, she cooks. The kitchen layout works well for ONE person.

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    rugeirn  11 months ago

    Arlo, she is paying tribute to your advanced taste and discriminating choices as a chef. Take the honor as it is meant and be humble!

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    joeatwork212  11 months ago

    Next time you use sea salt, just remember that it is just sodium chloride plus fish poo.

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    Back to Big Mike  11 months ago

    Paper or plastic?

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    Nicki's ZoMcYo Premium Member 11 months ago

    Cast iron, always. I use my cast irons daily.

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    cuzinron47  11 months ago

    This has been a test of your culinary choices.

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    caring55  11 months ago

    every answer depends on what he’s cooking, so Arlo what’s cooking?

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    k8zhd  11 months ago

    I’m impressed that Janis can wave a cast iron skillet above her head. All those aerobic walks must be having a positive influence.

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    gcottay  11 months ago

    Arlo is having a bad day.

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    Night-Gaunt49  11 months ago

    So does the “sea salt” have contaminants?

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    Boots at the Boar Premium Member 11 months ago

    The cheap table salt is also sea salt: it comes from salt mines that were once dried up sea beds.

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    timbob2313 Premium Member 11 months ago

    yes, she is

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    David Huie Green-Life is good  11 months ago

    My beloved doesn’t like if I say it doesn’t matter, so she makes me choose. I always pick the first thing she mentions so she is scared to list any, knowing the first one mentioned will be my choice.

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    sjsczurek  11 months ago

    Sea salt lacks iodide, a necessary nutrient.

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    mafastore  11 months ago

    My husband has a problem with choosing between chicken noodle or vegetable soup (both canned) for dinner, let alone – "What do you want for dinner?’ Tomorrow though will not be a problem for either – I have beef vegetable soup (from scratch, not canned) for dinner as the main course and who would have soup before they soup? This is his latest favorite meal.

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