For a minute, I thought she was talking about π day and got confused. I suppose it doesn’t help that I usually celebrate March 14th with a raspberry pie.
mac and cheese goes best with brown sugar or maple syrup…
How about ketchup and mustard, or barbecue sauce?
Gourmet food prep.
Not sure about using sugar but mac&cheese pie sounds good.
Sugar? Must be Clemenza’s pizza.
You folks are really testing my gag reflex!!
Guess I’m a purist – just mac – just cheese. One of my all time favorite things, just made some last month.
My homemade macaroni and cheese, a recipe modified and perfected over several years, requires absolutely no embellishment.
And they’re at it again — stirring up strange culinary concoctions that serve as a reminder to never accept an invitation to dine from Agnes.
My question: Why Mac & Cheeze, at all? The stuff is toxic. Now, peanut butter and onion? That’s good eatin’.
I’m gonna hurl. :)
Agnes striving to be more than she is. She never stops even when she fails.
The Mexican Fusion takeout place we got dinner from last night had a mac and cheese empanada. Not even tempted to try it. The tacos, though, were excellent.
I swear the pair are (is?) geniuses!!