Introduction: Lembas Elvish Bread. “One small bite is enough to fill a grown man!”
Minutes to Prepare: 15Minutes to Cook: 15Number of Servings: 10
Ingredients2 1/2 cups of flour1 tablespoon of baking powder1/4 teaspoon of salt8 tablespoons of cold butter (1 stick)1/3 cup of brown sugar1 teaspoon of cinnamon1/2 teaspoon maple syrup/honey2/3 cup of milk/heavy cream (or more, if necessary)1/2 teaspoon of vanilla
Directions1) Preheat oven to 220 degrees Celcius (425 degrees Fahrenheit).2) Mix the flour, baking powder and salt into a large bowl.3) Add the butter and mix with a fork or a pastry cutter until the mixture resembles fine granules.4) Add the sugar and cinnamon, and mix them thoroughly into the mixture.5) Add the milk/cream and vanilla and stir them in with a fork until a nice, thick dough forms.6) Roll the dough out about 1/2 in thickness.7) Cut out 3-inch squares and transfer the dough to a cookie sheet.8) Criss-cross (DO NOT cut all the way) each square from corner-to-corner with a knife.9) Bake for about 12 minutes or more (depending on the thickness of the bread) until it is set and lightly golden.
(the recipe makes about 10-12 pieces of lembas)
nutrition information is using honey, milk, and 10 pieces of lembas
I have not tried it, so I don’t know if it is good.
Introduction: Lembas Elvish Bread. “One small bite is enough to fill a grown man!”
Minutes to Prepare: 15Minutes to Cook: 15Number of Servings: 10
Ingredients2 1/2 cups of flour1 tablespoon of baking powder1/4 teaspoon of salt8 tablespoons of cold butter (1 stick)1/3 cup of brown sugar1 teaspoon of cinnamon1/2 teaspoon maple syrup/honey2/3 cup of milk/heavy cream (or more, if necessary)1/2 teaspoon of vanilla
Directions1) Preheat oven to 220 degrees Celcius (425 degrees Fahrenheit).2) Mix the flour, baking powder and salt into a large bowl.3) Add the butter and mix with a fork or a pastry cutter until the mixture resembles fine granules.4) Add the sugar and cinnamon, and mix them thoroughly into the mixture.5) Add the milk/cream and vanilla and stir them in with a fork until a nice, thick dough forms.6) Roll the dough out about 1/2 in thickness.7) Cut out 3-inch squares and transfer the dough to a cookie sheet.8) Criss-cross (DO NOT cut all the way) each square from corner-to-corner with a knife.9) Bake for about 12 minutes or more (depending on the thickness of the bread) until it is set and lightly golden.
(the recipe makes about 10-12 pieces of lembas)
nutrition information is using honey, milk, and 10 pieces of lembas
I have not tried it, so I don’t know if it is good.