Ziggy by Tom Wilson & Tom II


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  1. YokohamaMama

    YokohamaMama said, over 3 years ago

    I add a bay leaf or two to pasta when I boil it. Adds a nice flavour without salt.

  2. Richard Roush

    Richard Roush GoComics PRO Member said, over 3 years ago

    One of the major pasta brands once tried to market diet spaghetti. It was the regular stuff with a smaller quantity in the package with instructions to cook it longer to make it absorb more water and swell up larger.

  3. kaste28

    kaste28 said, over 3 years ago

    Thanks! I’m going to give it a try.

  4. kaste28

    kaste28 said, over 3 years ago

    Some people say it’s to add flavor, some say it’s to affect the boiling. Personally, I think it’s just an old habit that people refuse to break.

  5. Poollady

    Poollady said, over 3 years ago

    If I break the spaghetti in half, will I only have 1/2 the calories?

  6. Nun'Ya Bidness

    Nun'Ya Bidness said, over 3 years ago


    It’s to help keep the spaghetti from sticking together, or is that a little dollop of oil that does that?
    I do know that putting a wooden spoon or wooden fork, some wooden utensil, across the pan will keep the water from boiling over.
    a bay leaf in the water sounds like a good idea.
    Hollow meatballs, hm how would you do that, I wonder?


    RUBBER DUCKY said, over 3 years ago

    thank you…Food Network Channel kitchen cooks…….meanwhile, back at Ziggy….How do you make a hollow meatball??

  8. boldyuma

    boldyuma said, over 3 years ago

    Don’t laugh..Hershey’s is making a chocolate bar now that has air injected into it..I don’t believe it has any less calories but they can charge you more for getting less..

  9. DrMoses

    DrMoses said, over 3 years ago

    Does it come with sauce? I always add 3 fresh bay leafs in my sauce and fresh basil. You don’t even need meat balls or spaghetti. Crusty french bread will do!!

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