Wizard of Id by Parker and Hart

Wizard of Id

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  1. Llewellenbruce

    Llewellenbruce said, over 1 year ago

    It was a tasty response to say the least.

  2. barticle35

    barticle35 GoComics PRO Member said, over 1 year ago

    Why do waitresses in restaurants always think I’m German? They always say, “What will you have, hun?”

  3. watmiwori

    watmiwori said, over 1 year ago


    Perhaps if you left off the helmet and jackboots….

  4. Nabuquduriuzhur

    Nabuquduriuzhur said, over 1 year ago

    PETA’s involved? Great… now they have to deal with an army of exhibitionists.

  5. seyleigh

    seyleigh said, over 1 year ago

    The king sentenced the innocent dove that pooped on his carriage to death. Oh the horror!

  6. Hillbillyman

    Hillbillyman said, over 1 year ago

    Well of course!

  7. edclectic

    edclectic said, over 1 year ago

    And they’d like fries with that…

  8. Joel Ivy

    Joel Ivy said, over 1 year ago

    People Eating Tasty Animals

  9. Alexikakos

    Alexikakos said, over 1 year ago

    They may have cooked it this way….

    From: The New Pennsylvania Dutch Cook Book
    By: Ruth Hutchinson
    Illustrated by: Tim Palmer
    Published by: HARPER & BROTHERS NEW YORK 1958
    Earlier edition published as: The Pennsylvania Dutch Cook Book (1948)
    Library of Congress catalog card number 58-8873


    From “The Pennsylvania German,” 1908

    Author’s note accompanying the in-book credit above:

    The note accompanying this recipe said that it was very old, even then. I found myself wondering whether it could be traced back to beechnut and passenger pigeon days. But the sherry didn’t seem indigenous.

    2 pairs squabs
    Cooked chestnuts
    Cooked potatoes
    2 tablespoons butter


    1 cup raisins
    1 cup cooked chestnuts
    2 cups sherry
    1 tablespoon flour
    1 tablespoon butter
    2 tablespoons “fine” sugar
    1 pinch mace

    Prick, singe, and dress the squabs.
    Fill with chestnuts and potatoes in equal measure, mixed with the melted butter.
    Roast, after brushing with melted butter and dredging with flour, in 325° oven for about 45 minutes.
    Baste while cooking.
    Use bacon fat, if needed.
    Make sauce by cooking the raisins in a little water for a few minutes, until plump.
    Mix raisins, chestnuts, and sherry and let stand overnight.
    Blend flour, butter, and wine from the raisin mixture, add sugar and mace and simmer together.
    When syrupy add raisins and chestnuts.
    Simmer while squabs roast.

  10. nazzofoggenmach

    nazzofoggenmach GoComics PRO Member said, over 1 year ago

    and there was mention of worcestershire sauce

  11. Judson Fredrickson

    Judson Fredrickson said, over 1 year ago

    PETA = People Eating Tasty Animals. Sounds good to me too.

  12. edclectic

    edclectic said, over 1 year ago


    Actually they mentioned that Fink was the worst sire.

  13. JPuzzleWhiz

    JPuzzleWhiz said, over 1 year ago


    “PETA’S involved”!

    Well, Rodney said “Let’s say…”!

  14. Me3000

    Me3000 said, over 1 year ago

    my joke was taken at least twice

  15. exoticdoc2

    exoticdoc2 said, over 1 year ago

    So it has something to do with insanity?

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