Wizard of Id by Parker and Hart

Wizard of Id

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  1. watmiwori

    watmiwori said, about 2 years ago

    What was he doing on the wall in the first place? And did he
    fall or was he pushed?

  2. Nabuquduriuzhur

    Nabuquduriuzhur said, about 2 years ago

    re: whatmeworry

    He was double-dared to sit on the wall by his friends at a street party…

  3. Rad-ish

    Rad-ish GoComics PRO Member said, about 2 years ago

    Could have fallen on his noggin.

  4. AussieDownUnder

    AussieDownUnder said, about 2 years ago

    Anyway the yolk’s on him.

  5. WoodEye

    WoodEye GoComics PRO Member said, about 2 years ago

    Call CSI!

  6. Bruno Zeigerts

    Bruno Zeigerts said, about 2 years ago

    Shell we dispense with the egg puns?

  7. Alexikakos

    Alexikakos said, about 2 years ago

    Here’s a slightly different recipe for pickled eggs.

    From: The New Pennsylvania Dutch Cook Book
    By: Ruth Hutchinson
    Illustrated by: Tim Palmer
    Published by: HARPER & BROTHERS NEW YORK 1958
    Earlier edition published as: The Pennsylvania Dutch Cook Book (1948)
    Library of Congress catalog card number 58-8873
    Recipe credited to: Mrs. Mrs. John Joseph Stoudt

    Pickled Eggs
    1 cup beet juice
    1 cup vinegar
    3/4 teaspoon salt
    1/2 teaspoon cloves
    1/4 teaspoon allspice
    1/4 teaspoon mace
    1 or 2 small, cooked beets
    Shelled, hard-boiled eggs

    Mix the beet juice, vinegar, salt, and spices and simmer together 10 minutes.
    Pour into a wide-mouthed jar, put in one of the beets, then the eggs.
    Add the second beet.
    Let stand until the eggs are colored.
    They can be sliced lengthwise and served on lettuce or eaten as appetizers

  8. Bruno Zeigerts

    Bruno Zeigerts said, about 2 years ago

    @dukedoug

    Or a Chinese person … white from Wong.

  9. Dr Dave

    Dr Dave said, about 2 years ago

    Just one…

  10. rshive

    rshive said, about 2 years ago

    @Alexikakos

    The pinkish pickled eggs are great. Don’t know if they’re unique to PA, but you don’t see them here in the Midwest.

  11. Stuart Snodgrass

    Stuart Snodgrass said, about 2 years ago

    with a name like Humpty I would jump too…

  12. bibliotechnique

    bibliotechnique said, about 2 years ago

    @rshive: Where do you live in the Midwest? Pickled eggs are a very popular item in Wisconsin, at least where I grew up.

  13. valgrant

    valgrant said, about 2 years ago

    Rodney, stick your arrow into Humpty Dumpty and taste a bit.

  14. Grumley

    Grumley said, about 2 years ago

    If this had occurred just a few months later, we could have presumed he’d had too much nog.

  15. Grumley

    Grumley said, about 2 years ago

    @rshive

    We have the pink pickled eggs here in the south, too, along with pickled sausage, pickled pigs feet…

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