Wide Open by Rich Powell

Wide Open

Comments (12) (Please sign in to comment)

  1. nazzofoggenmach

    nazzofoggenmach GoComics PRO Member said, over 1 year ago

    taster for the cartagena cartel

  2. Ryan (Say what now‽)

    Ryan (Say what now‽) GoComics PRO Member said, over 1 year ago

    The Pennys would love it, but then again it might be a bit too sophisticated for them.

  3. Plods with Beer ( did I mention beer? )

    Plods with Beer ( did I mention beer? ) said, over 1 year ago

    And now you know why they’re normally smothered with gravy.

  4. Jeff H

    Jeff H said, over 1 year ago

    Lard, flour, bakin’ powder, milk and salt. ’Nuf said.

  5. rmacprivate

    rmacprivate said, over 1 year ago

    @Jeff H

    Forgot the Sourwood honey in the comb for after the biscuits come out of the oven.

  6. J. Short

    J. Short GoComics PRO Member said, over 1 year ago

    That guy is not fat enough for the job.

  7. coz69

    coz69 said, over 1 year ago

    Mmmmm….beer biscuits.

  8. Rich Powell

    Rich Powell GoComics PRO Member said, over 1 year ago

    @J. Short

    Give him time…and a side of sausage.

  9. Unca Jim

    Unca Jim said, over 1 year ago

    Link or patty?

  10. Rich Powell

    Rich Powell GoComics PRO Member said, over 1 year ago

    @Unca Jim

    LOG

  11. Lamberger

    Lamberger said, over 1 year ago

    baking soda is sodium bicarbonate. Mix with acid to generate CO2 bubbles (i’e., bubbles in baked goods).

    Baking powder is baking soda + cream of tartar (acid).

    Mix baking powder with water (plus some heat if it’s double-acting kind) and it generate CO2 bubbles.

    You normally add baking soda to baking powder if you are using some additional acid like buttermilk.

  12. A Scented Flower

    A Scented Flower GoComics PRO Member said, over 1 year ago

    Gravy may help with the dryness..?

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