Wide Open by Rich Powell

Wide Open

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Comments (13) (Please sign in to comment)

  1. nazzofoggenmach

    nazzofoggenmach GoComics PRO Member said, 10 months ago

    taster for the cartagena cartel

  2. George Tirebiter

    George Tirebiter said, 10 months ago

    I resemble that remark!

  3. Ryan (Say what now?!)

    Ryan (Say what now?!) GoComics PRO Member said, 10 months ago

    The Pennys would love it, but then again it might be a bit too sophisticated for them.

  4. Plods with Beer ( did I mention beer? )

    Plods with Beer ( did I mention beer? ) GoComics PRO Member said, 10 months ago

    And now you know why they’re normally smothered with gravy.

  5. Jeff H

    Jeff H said, 10 months ago

    Lard, flour, bakin’ powder, milk and salt. ’Nuf said.

  6. rmacprivate

    rmacprivate GoComics PRO Member said, 10 months ago

    @Jeff H

    Forgot the Sourwood honey in the comb for after the biscuits come out of the oven.

  7. J. Short

    J. Short GoComics PRO Member said, 10 months ago

    That guy is not fat enough for the job.

  8. coz69

    coz69 said, 10 months ago

    Mmmmm….beer biscuits.

  9. Rich Powell

    Rich Powell GoComics PRO Member said, 10 months ago

    @J. Short

    Give him time…and a side of sausage.

  10. UncaJim

    UncaJim said, 10 months ago

    Link or patty?

  11. Rich Powell

    Rich Powell GoComics PRO Member said, 10 months ago

    @UncaJim

    LOG

  12. Lamberger

    Lamberger said, 10 months ago

    baking soda is sodium bicarbonate. Mix with acid to generate CO2 bubbles (i’e., bubbles in baked goods).

    Baking powder is baking soda + cream of tartar (acid).

    Mix baking powder with water (plus some heat if it’s double-acting kind) and it generate CO2 bubbles.

    You normally add baking soda to baking powder if you are using some additional acid like buttermilk.

  13. An Unscented Flower

    An Unscented Flower GoComics PRO Member said, 10 months ago

    Gravy may help with the dryness..?

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