Comments (3) (Please sign in to comment)

1. 

   pirate227 said, over 3 years ago

   Main ingredient, blood.
2. 

   omQ R said, over 3 years ago

   @pirate227

   Beet juice, blood, meh, who can tell the difference. Always thought Russians preferred their borscht cold, not hot, but then I’m more familiar with Polish & Hungarian variants. This could be a new regional recipe, more in tune with the climes.
3. 

   Cynthia said, over 3 years ago

   ^ and ^^ , I’m not for intervention there, but does it really make you feel like you have b@lls of steel to speak like that about human beings suffering?

   It’s ever so easy to have guts behind a keyboard!
4. Refresh Comments.